Triple Chocolate Brownie Bites – Erren’s Kitchen

These Triple Chocolate Brownie Bites are sinfully delightful with their robust chocolate taste and the buttery saltiness of toasted pecans.

I created this mini version of my Triple Chocolate Brownies for a post for Becky at The Cookie Rookie.  She’s away on her honeymoon and asked me to fill in for her with a guest post. She’s one of my favorite food bloggers so I was really honored that she wanted me to do a post for her site!

There are few things in the world that taste better than a brownie.  Sweet, rich, and indulgent, it’s one of my absolute favorite treats!  But brownies and I don’t always get along.

If you enjoy making these mini treats, why not try my Mini Banana Bread Loaves and Mini Honey Cornbread Loaves for a tiny treat fest!

Brownies can be difficult to get to the perfect texture, but I hit on a winner with this recipe, I finally mastered the brownie!  I was setting up to make a batch to share with you when my son suggested I make them in a tartlet pan. I have to admit he was right! Why not have the brownies bite-sized? Perfect for little hands!

Step by Step Instructions

Roast your pecans.

In a large pan melt the butter, golden syrup, and chopped chocolate, mixing until smooth.

Remove from heat, add the water and stir until well blended.

Stir in the brown & granulated sugars, and eggs, mix well until combined. Stir in the cocoa powder. Add flour, vanilla, and salt and blend (be careful not to over mix or the texture will end up cake-like instead of fudgy)

Stir in the chocolate chips

Add the mixture to the pan and top each one with a pecan. Divide the batter into the pans, or spread into the 8-inch pan. Arrange the pecan halves on top.

Let your helper lick the spoon.

Bake until the tops of the brownies lose their shiny appearance. If baking in an 8- inch pan, bake an additional 10 -15 minutes

Serve and enjoy!

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Let’s Make
Triple Chocolate Brownie Bites

These bite size brownies are rich and chewy with gorgeous salt roasted pecans. A super easy indulgent bake.

Prep10 minutes minutes

Cook20 minutes minutes

Total30 minutes minutes

Cook ModePrevent your screen from going dark

Ingredients

For the salt-roasted pecans:

Instructions

• Preheat the oven to 350°F/175°C and grease two 12 section tartlet pans or 8-inch square pan.

• For the salt-roasted pecans, melt the butter in a small frying pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 5 minutes, until the pecans have a nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from the heat and cool while preparing the brownies.

• In a large pan melt the butter, golden syrup, and chopped chocolate, mixing until smooth.

• Remove from heat, add the water and stir until well blended.

• Stir in the brown & granulated sugars, and eggs, mix well until combined.

• Stir in the cocoa powder.

• Add flour, vanilla, and salt and blend (be careful not to over mix or the texture will end up cake-like instead of fudgy)

• Stir in the chocolate chips.

• Divide the batter into the pans, or spread into the 8-inch pan. Arrange the pecan halves on top.

• Bake for about 12 minutes, until the tops of the brownies lose their shiny appearance.

• If baking in an 8- inch pan, bake an additional 10 -15 minutes.

Tips + Notes

• If you can, always use a good quality cocoa powder such as (dutch cocoa powder) it gives a richer chocolate flavor.
• You can use an ice cream scoop to add the batter to the pan. It helps keep the brownies uniform in size.

Nutrition Information:

Calories: 193 (10%)| Carbohydrates: 27g (9%)| Protein: 2g (4%)| Fat: 9g (14%)| Saturated Fat: 5g (31%)| Cholesterol: 27mg (9%)| Sodium: 129mg (6%)| Potassium: 81mg (2%)| Fiber: 1g (4%)| Sugar: 19g (21%)| Vitamin A: 185IU (4%)| Calcium: 21mg (2%)| Iron: 1.2mg (7%)

Nutritional Data Disclaimer

Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources.
To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Course:Dessert

Cuisine:American

Keyword:brownie bites, chocolate brownies, mini brownie bites