Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase.
This easy peach cobbler is simplicity as its finest. Delicious, summer-ripe peaches tossed with brown sugar, lemon juice and vanilla. The topping is fluffy and cake-like, resulting in the best, easy peach cobbler for summer! Serve this with my Smash Burgers and Aperol Spritz for the ultimate summer dinner.
What is Peach Cobbler
If you’re unfamiliar with the southern classic, let me explain its magic. Peach cobbler can be a made a few ways. Some people put biscuits on top, some people opt for dumplings…I personally like it with a cake-like topping. There’s a big difference between crisps (see my Classic Rhubarb and Strawberry Crisp), cobblers and crumbles.
Crisps typically are crispy on top with an oat-like topping. Crumbles are typically made with flour, butter and sugar being combined and put on top. And here we have our lovely cobbler. This cobbler is adapted from my famous Easy Apple Cobbler.
How to Make Peach Cobbler
- Toss the peaches with brown sugar, granulated sugar, lemon juice, vanilla extract and a pinch of salt.
- Lastly, add the corn starch or tapioca flour and toss it together. Transfer it to a baking dish.
- Whisk together the flour, sugar, baking powder and salt. Pour in the milk, melted butter and vanilla. Whisk it together.
- And then pour the batter over the peaches.
- Transfer to an oven to bake for about 50 to 55 minutes, until the topping is golden brown and the fruit is bubbling.
- Remove it from the oven and serve it with vanilla ice cream or ice cream of choice.
Tips and Tricks
Tapioca Starch vs. Corn starch. Corn starch is a thickener that derives from corn. While tapioca derives from the cassava plant. You can use either for this recipe but the amounts are different. They’re specified below in the recipe index card.
Recipe FAQs
I would not recommend it since it might get too mushy. I would use frozen peaches over canned peaches. If you want to use frozen peaches, be sure to allow them to thaw completely and drain any excess water AND then proceed with the recipe.
Absolutely! Feel free to use nectarines or plums. If you want to use berries, I would add an extra teaspoon of corn starch.
More Summer Desserts
If you tried this Peach Cobbler Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
-
1 medium bowl
-
1 Whisk
-
1 baking dish
To Make the Filling:
-
In a large bowl, add the sliced peaches, brown sugar, sugar, lemon juice, vanilla, vanilla and corn starch or tapioca starch. Toss it all together until combined. Add the filling to your prepared baking dish.
To Make the Topping:
-
In a medium bowl, whisk together the flour, baking powder, salt and sugar. Add the milk, butter and vanilla; mix until combined. Pour the topping on top of the filling. It’s ok if some of the filling is peaking through or it’s not a totally perfect on top.
-
I like it when some of the filling shows through. And then transfer to the oven to bake for about 50 to 55 minutes, until the filling is bubbling and the top is golden brown.
-
Remove from the oven and serve warm with cold vanilla ice cream.
Tips and Tricks
- Can I use canned peaches – I believe you could but I would not recommend it since it might get too mushy. I would use frozen peaches over canned peaches.
- Can this work with other fruit – absolutely! Feel free to use nectarines, summer berries or plums.
Equipment
OXO Cups | OXO Spoons | Silicon Spatula | Kitchen Towels | Stainless Steel Bowls |
Calories: 313kcal | Carbohydrates: 48g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 116mg | Potassium: 214mg | Fiber: 1g | Sugar: 31g | Vitamin A: 399IU | Calcium: 107mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*This recipe was originally posted on August 23rd, 2021. It has since been updated with new copy.
