![](https://www.myfussyeater.com/wp-content/uploads/2023/10/Products-Cover-Banner1-680x255.png)
Mini individual carrot cake banana breads, perfect to pop into kids’ packed lunches or a tasty afternoon snack at home
THIS POST MAY CONTAIN AFFILIATE LINKS
![](https://www.myfussyeater.com/wp-content/uploads/2024/04/Mini-Carrot-Banana-Breads_01.jpg)
If you are a regular to my website you know I’ve been making lots of these Mini Banana Breads recently. I have a Mini Chocolate Chip Banana Bread recipes and a Mini Chocolate Courgette Banana Bread version too.
I’ve had such amazing feedback on these recipes but several of you have mentioned that your child’s school has a zero chocolate policy for lunchboxes.
![](https://www.myfussyeater.com/wp-content/uploads/2024/04/Mini-Carrot-Banana-Breads_02.jpg)
No problem… here’s a completely chocolate free version that kids can bring to school. Or just have as a tasty afternoon snack when they get home.
The recipe is so easy to make. Just chuck all the ingredients into a bowl and mix with a spoon.
![](https://www.myfussyeater.com/wp-content/uploads/2024/04/Mini-Carrot-Banana-Breads_03.jpg)
Spray an individual brownie tin with spray oil or rub with a little butter to grease it well.
Then divide the mixture between the 12 holes.
![](https://www.myfussyeater.com/wp-content/uploads/2024/04/Mini-Carrot-Banana-Breads_04.jpg)
This is the Individual Brownie Tin which I am using.
If you don’t have an individual brownie tin then a muffin tin works perfectly fine.
![](https://www.myfussyeater.com/wp-content/uploads/2024/04/Mini-Carrot-Banana-Breads_05.jpg)
Bake for 20 minutes and then leave the mini banana breads to cool for a few minutes in the tin.
This will make it much easier to remove them.
![](https://www.myfussyeater.com/wp-content/uploads/2024/04/Mini-Carrot-Banana-Breads_06.jpg)
Pack into lunchboxes for a healthier snack that’s much lower in sugar than store bought muffins or cake.
Or serve up with some chopped fruit and veg for a yummy and balanced afternoon snack.
![](https://www.myfussyeater.com/wp-content/uploads/2024/04/Mini-Carrot-Banana-Breads_07.jpg)
STORING & FREEZING
They will keep in an airtight container for up to 3 days.
You can also freeze them. They will defrost quickly in the just a couple of hours so you can pop them straight into lunchboxes from the freezer and they will be ready to enjoy by lunchtime.
![](https://www.myfussyeater.com/wp-content/uploads/2024/04/Mini-Carrot-Banana-Breads_08.jpg)
If you liked this recipe you may also enjoy my Mini Jam Pinwheels
![](https://www.myfussyeater.com/wp-content/uploads/2022/09/Mini-Jam-Pinwheels_02.jpg)
![](https://www.myfussyeater.com/wp-content/uploads/2024/04/Mini-Carrot-Banana-Breads_01-150x150.jpg)
Mini Carrot Banana Bread
Description
Mini individual carrot cake banana breads, perfect to pop into kids’ packed lunches or a tasty afternoon snack at home
Ingredients
- 1 banana
- 1 medium egg
- 50g melted butter
- 150ml milk
- 2 tbsp honey
- 140g self raising flour
- â…›tsp ground cinnamon
- 1 medium carrot (approx 125g)
- spray oil for greasing
Instructions
- Preheat the oven to 180c fan.
- Add all the ingredients except for the spray oil to a large bowl and mix well with a spoon.
- Grease a 12 hole brownie tin or muffin tin with spray oil.
- Divide the cake mixture between the 12 holes.
- Bake in the oven for 20 minutes.
- Allow to cool in the tin for a few minutes before removing.
Notes
Store in the fridge for up to 3 days.
These mini banana breads can also be frozen. Defrost at room temperature in a couple of hours.
![](https://www.myfussyeater.com/wp-content/uploads/2024/04/Mini-Carrot-Banana-Breads_Pin.jpg)