Cake Mix Toffee Bars –

If you’re a fan of quick and delicious desserts, you’re in for a treat! Cake Mix Toffee Bars are the perfect solution for those moments when you need a sweet fix but don’t want to spend hours in the kitchen. With just a few simple ingredients and minimal prep time, you can whip up these delectable bars that are sure to impress your family and friends.

I had a couple of boxes of yellow cake mix in my cupboard and I wanted to make something a little more interesting with it than just make cake. I found the book The Ultimate Cake Mix Cookie Book: Delicious Shortcut Cookies for Busy Bakers on Amazon and it’s full of so many great recipes to do cake mixes! Right now I have 63 recipes bookmarked, I wish I had a lot more time to try them all out.

Cake Mix Toffee Bars are a must-try for anyone who loves easy, homemade desserts. With their rich, buttery flavor and delightful crunch, these bars are sure to become a favorite in your household. So, next time you’re in the mood for something sweet, give this recipe a try.

What are Cake Mix Toffee Bars?

Cake Mix Toffee Bars are a delicious and easy-to-make dessert that combines the convenience of a cake mix with the rich, buttery flavor of toffee. These bars are an awesome combination of chewy, crunchy, and gooey textures, making them a popular treat for parties, potlucks, or any occasion that calls for a sweet indulgence.

Ingredients

Yellow cake mix
Butter
Egg
Semisweet chocolate chips
Coarsely chopped nuts (e.g., walnuts, pecans, or peanuts)
Sweetened condensed milk (not evaporated)
Toffee baking bits

How to make Cake Mix Toffee Bars

Preheat the oven to 350° and grease a 9×13 pan.

Mix the cake mix, butter, and egg in a large bowl with electric mixer on medium speed until blended and crumbly.

Stir in 1 1/2 cups chocolate chips and nuts with a wooden spoon.

Set aside 1 1/2 cups of the crumb mixture. Firmly press the remaining crumb mixture into prepared pan.

Bake 15 minutes.

Pour the condensed milk evenly over partially baked crust. Sprinkle with 1 cup of the toffee bits. Sprinkle with the reserved crumb mixture and remaining 1/2 cup chocolate chips.

Bake 25 to 28 minutes or until golden brown.

Immediately sprinkle with the remaining 1/4 cup toffee bits.

Transfer to wire rack and cool completely. Cut into bars.

TOOLS FOR THIS RECIPE

(Amazon affiliate links)- These are the tools I use when making this recipe!

Wilton Baking Pan–this nonstick baking pan works great for making cakes, brownies, cinnamon rolls and more and they have their own lid.
KitchenAid Bamboo Spoon – Crafted from environmentally friendly bamboo, it is safe to use on all cookware.
KitchenAid Go™ Cordless Hand Mixer – Designed with a powerful rechargeable Lithium Ion Battery, the new cordless hand mixer delivers optimal run time and performance, so you can cook wherever*, whatever, and however you choose.
Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.