This recipe for Blueberry Scone Muffins makes muffins that are so tender and delicious, you’ll be collecting the crumbs to make sure not a morsel is wasted!
I call these Blueberry Scone Muffins because they taste more like a scone than you would expect a muffin to taste.
Muffins weren’t always so sweet.  It wasn’t until chain coffee shops started popping up that all of a sudden muffins turned into cakes rather than anything else.
Once upon a time, when I was a kid I had blueberry and corn muffins for breakfast these weren’t too sweet and didn’t make me feel like I was having dessert for breakfast.
These blueberry muffins remind me of the muffins my mom made when I was growing up and they are best served warm with butter.
If you’re looking for blueberry cake recipes, I have a Blueberry Crumb Cake recipe you’ll love, and my Best Blueberry Cake (Ever) is a crowd-pleaser.
Baker’s Tips:Â
- To avoid tough muffins, be careful not to over mix the mixture once the flour is added. Â
- On muffin sizes – These muffins were made using a 2 ½ inch muffin cup pan, but muffin pans and cups come in so many different sizes (from mini – Jumbo) so be sure to adjust the cooking time according to your pan.Â
- Making mini muffins – To make mini muffins, bake about 8 minutes.
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Let’s Make
Blueberry Scone Muffins
Best served warm with butter, these Blueberry Scone Muffins are the perfect cross between a scone and a blueberry Muffin.
Prep10 minutes
Cook20 minutes
Total30 minutes
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Instructions
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Preheat oven to 400F
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Line 12 muffin 2 ½ inch muffin cups in a muffin baking pan with paper liners.
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In a medium mixing bowl combine the flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
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In another mixing bowl combine the egg, milk, and melted butter. Add the egg mixture into the well of the dry ingredients and stir just until it forms a moist lumpy batter.
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Fold in the blueberries.
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Spoon the batter into the prepared muffin tins, filling each 3/4 of the way full.
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Bake 20 minutes or until golden brown.
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Cool on a wire rack for 5 minutes.
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Serve warm with butter.
Nutrition Information:
Calories: 121 (6%)| Carbohydrates: 11g (4%)| Protein: 1g (2%)| Fat: 8g (12%)| Saturated Fat: 5g (31%)| Cholesterol: 47mg (16%)| Sodium: 175mg (8%)| Potassium: 77mg (2%)| Sugar: 11g (12%)| Vitamin A: 275IU (6%)| Calcium: 35mg (4%)| Iron: 0.2mg (1%)
Nutritional Data Disclaimer
