This recipe for Blueberry Crumb Cake Muffins combines two classics – Crumb Cake and blueberry muffins!
My son loves blueberries and quite often has them with his breakfast, but every once in a while he gets fed up with them and I’m stuck with a bunch of blueberries I need to use before they go bad.
Today was one of those days, but instead of taking no for an answer, I decided to make these muffins for his breakfast and he loved them!
Of course when I offered up these muffins with the crispy cinnamon topping, he was happy to have some blueberries! Â Who could blame him right?
How To Make Blueberry Crumb Cake Muffins
Beat together the sugar and butter until light and fluffy.
Add the eggs, mix until combined. Stir in the milk and then add the flour, baking powder, and salt.
Fold in the blueberries.
Spoon the batter into the prepared muffin tins, filling each 3/4 of the way full. Add the topping and bake until golden.
These muffins are light, fluffy, moist and absolutely addictive!
Spoon the batter into the prepared muffin tins, filling each 3/4 of the way full.
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Blueberry Crumb Cake Muffins
This recipe for Blueberry Crumb Cake Muffins combines two classics – Crumb Cake and blueberry muffins!
Prep10 minutes
Cook20 minutes
Total30 minutes
Cooling Time: 5 minutes
Serves: 12
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Instructions
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Preheat oven to 375f/190C
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Line 12 muffin cups in a muffin pan with paper liners.
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Beat together the sugar and butter until light and fluffy.
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Add the eggs and stir to combine. Stir in the milk and then add the flour, baking powder, and salt.
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Fold in the blueberries.
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Spoon the batter into the prepared muffin tins, filling each 3/4 of the way full.
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Mix together the topping ingredients and top each muffin evenly with the topping.
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Bake 20 minutes or until golden brown.
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Cool on a wire rack for 5 minutes.
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Serve warm.
Nutrition Information:
Calories: 225 (11%)| Carbohydrates: 34g (11%)| Protein: 3g (6%)| Fat: 8g (12%)| Saturated Fat: 5g (31%)| Cholesterol: 34mg (11%)| Sodium: 126mg (5%)| Potassium: 112mg (3%)| Sugar: 18g (20%)| Vitamin A: 275IU (6%)| Vitamin C: 0.9mg (1%)| Calcium: 49mg (5%)| Iron: 1.1mg (6%)
Nutritional Data Disclaimer
