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FoodAirfryer Tomato Soup - My Fussy Eater

Airfryer Tomato Soup – My Fussy Eater

A really quick single serve Tomato Soup recipe, cooked in the airfryer and ready in less than 15 minutes

Airfryer tomato soup served in a white soup bowl,served with a slice of buttered white bread.

You can’t beat a bowl of homemade soup for a quick and easy lunch for yourself at home.

But when you’re short on time, making up a big batch of soup probably feasible… until now!

Rather than roasting tomatoes for half an hour in the oven and then cooking them on the hob, you can use your airfryer and blender to make it in less than 15 minutes.

Slice of white bread being dipped into a bowl of hot soup.

How To Make Tomato Soup In The Airfryer

Simply add cherry tomatoes, garlic and dried basil to an oven-proof dish (make sure it fits first!)

You can also add these directly into the airfryer but I prefer to use a dish as it makes cleaning up a bit easier.

prepped Tomatoes in blue oven dish.

Season with salt and pepper and spray with a little oil.

Airfryer at 190c for 12 minutes.

Tomato's placed in the airfryer ready to be cooked.

The tomatoes will be soft and sweet, as if you have oven roasted them.

Tomatoes out of the airfryer, cooked and ready to be put into the blender.

Transfer all this to a blender or smoothie maker.

Add 100ml of hot water and a third of a vegetable stock cube, then blend until completely smooth.

It’s now ready to serve up. So quick and easy!

If you liked this recipe you may also enjoy my Cheat’s Ham & Cheese Galette, another quick lunch idea for us parents and carers.

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Airfryer Tomato Soup


Description

A really quick single serve Tomato Soup recipe, cooked in the airfryer and ready in less than 15 minutes


Ingredients

  • 300g cherry tomatoes
  • 2 garlic cloves
  • ½ tsp dried basil
  • Salt & Pepper
  • Spray oil
  • 100ml hot water
  • of a veg stock cube

Instructions

  1. Add the tomatoes, garlic and dried basil to an oven proof dish.
  2. Season with a little salt and pepper and spray with some spray oil.
  3. Airfryer at 190c for 12 minutes.
  4. Add everything to a blender with the hot water and stock cube.
  5. Blend until completely smooth.
  6. Serve immediately.

Notes

If you want to make this soup recipe ahead of time, it will keep in the fridge for 2 days. Reheat on the hob or in the microwave.

It can also be frozen. Defrost in the fridge overnight and reheat as above.

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