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FoodPuttanesca Beans with Garlic Bread

Puttanesca Beans with Garlic Bread


If you love spaghetti puttanesca, you’ll love this creamy bean version! All of the flavors of puttanesca are in bean form. Serve these puttanesca beans on its own, over crispy toast, or with polenta.

If you love the flavor of puttanesca, then you’re going to love these creamy puttanesca beans served with garlic bread.

Growing up, my mom would make puttanesca all the time as a quick and easy meal. All you need is tomatoes, capers, olives, and fresh parsley. That’s it! While puttanesca sauce is usually served with pasta like in my one-pot puttanesca recipe, this hearty bean version is so good as an appetizer or a main.

Serve it with crusty garlic bread, my preferred version, or spooned over polenta. See below for more details and tips, or scroll down to the full recipe card below.

Creamy White Beans With Puttanesca FlavorsCreamy White Beans With Puttanesca Flavors

Ingredient Notes and Substitutions

  • Tomato Paste: The tomato paste adds a nice, rich, umami taste to these beans.
  • Fire-roasted tomatoes: The fire-roasted tomatoes add another note of smoky tomato flavor, but regular diced tomatoes will also work. Tomato sauce or tomato passata can also work in a pinch.
  • White Beans: I prefer cannellini beans in this recipe, but white navy beans or great northern beans will also work.
  • Olives and Capers: The olives and capers make the puttanesca flavor, and I don’t recommend omitting them. Anchovies are typically used in making puttanesca, but I didn’t use them to keep this vegetarian. You can if you’d like.
  • Fresh parsley: The parsley and the hint of acid in the lemon juice or the red wine vinegar are also essential to this recipe. The freshness helps to balance the richness and the saltiness of the olives.

How to Make Puttanesca Beans

Puttanesca Beans In A DishPuttanesca Beans In A Dish

How to Serve

You can serve these puttanesca beans as an appetizer with crostini or as a main dish alongside a side salad and bread.

If you like polenta, these are also great spooned over creamy or crispy polenta rounds. Or you can also serve it with pasta like traditional puttanesca.

Creamy Beans With BreadCreamy Beans With Bread

More Mediterranean-Inspired Bean Recipes

Creamy Puttanesca Bean RecipesCreamy Puttanesca Bean Recipes

If you try these puttanesca beans, make sure to come back to leave a rating and a comment. Your feedback helps other readers, and seeing you make my recipes makes my day!

Print


  • Author:
    Alexandra Caspero

  • Prep Time:
    15 minutes

  • Cook Time:
    30 minutes

  • Total Time:
    45 minutes

  • Yield:
    4 servings 1x

  • Category:
    beans, puttanesca, appetizer, main dish

  • Method:
    stove top

  • Cuisine:
    American, Italian

  • Diet:
    Vegetarian

  • Author:
    Alexandra Caspero

  • Prep Time:
    15 minutes

  • Cook Time:
    30 minutes

  • Total Time:
    45 minutes

  • Yield:
    4 servings 1x

  • Category:
    beans, puttanesca, appetizer, main dish

  • Method:
    stove top

  • Cuisine:
    American, Italian

  • Diet:
    Vegetarian

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until tender, about 5 minutes. Stir in the garlic until just fragrant.
  2. Add in the tomato pasta, red pepper flakes and cook until slightly darkened, about 1 minute, and then add in the broth, tomatoes, white beans, olives and capers. Simmer over low heat and cook until thickened, about 10-15 minutes, stirring often.
  3. Remove from heat and stir in the parsley, lemon juice and parmesan cheese. Stir and taste. You may likely not need additional salt because of the olives, capers and cheese.
  4. *Serve as is, with crusty garlic bread (my favorite!) or even spooned over polenta.



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